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For a quick, easy, and inexpensive recipe, try making these delicious zucchini rice cakes at home. They are to die for! Also, you don't need to be a chef to make it. It will work out for you, always.
Guiainfantil.com He proposes a recipe for the children's lunch or dinner. In addition, with this recipe children can eat vegetables in a very rich and exquisite way.
- 200 gr of white rice
- 4 eggs
- 2 zucchini
- 2 onions or chives
- 100 gr of cheese (emmental or whatever you like the most)
- 2 tablespoons (soup) of Parmesan
- 1/2 cup of olive oil
- 1 tablespoon butter
- Liquid cream
- Salt and Pepper (optional)
1- First, cook the rice in plenty of hot water until it is tender. Drain and reserve.
2- Peel the onions and cut them into small pieces.
3- In a frying pan with a little oil and a little butter, sauté the onion until it begins to have color.
3- Drain the onions with a strainer and put the oil back in the pan.
4- Wash the zucchini well, removing the tips and grate them all with a coarse grater.
5- Immediately, sauté the zucchini in a frying pan, over high heat, and with a little oil, until golden brown.
6- Grate the cheese and reserve.
7- Beat the eggs with a little salt and pepper. Add the cream and mix everything very well.
8- Add the grated cheese, the tablespoon of Parmesan, the onion and zucchini, and the cooked rice, and mix everything again.
9- Pour the mixture into a mold, previously greased, and sprinkle with the rest of the Parmesan.
10- Take the mold to the oven, preheated to 180 degrees, for about 30 minutes, approximately, or until the cake is set and golden.
You can read more articles similar to Rice cake and zucchini for children. Swedish recipe, in the Vegetables category - vegetables on site.